Our traditional wood-fired pizza oven fills the Café with the warmth and aromas of freshly-flipped crispy-based pizzas, topped with indulgent ingredients and served piping hot. For budding Little Chefs, it’s a fun way to play with their food by making their own little pizzas!

And nothing beats Jacqui’s home-made pasta! Kneaded, rolled and cooked at the Café, served with sensational sauces and seasonal ingredients.